Basil Genovese – Seeds

Description

Plant Overview:
Genovese Basil is a beloved Italian variety, featuring large, aromatic leaves with a sweet, slightly spicy flavor. Perfect for making pesto, this herb is a must-have for Mediterranean dishes and summer gardens.

Planting and Care Instructions:

• When to Plant: Start seeds indoors 6-8 weeks before the last frost or direct sow after frost danger has passed.
• Spacing: Space plants 10-12 inches apart.
• Sunlight Requirements: Full sun.
• Watering: Water regularly, keeping the soil moist but not soggy.
• Harvesting: Ready in 60-75 days. Pinch leaves as needed, starting from the top of the plant.

Fun Tidbit:
Make a classic basil pesto with fresh leaves, olive oil, garlic, Parmesan, and pine nuts—perfect for pasta or spreading on sandwiches!