Description
Plant Overview:
Long Island Improved Brussels Sprouts are a tried-and-true heirloom variety producing compact, flavorful sprouts on tall, sturdy stalks. Perfect for fall harvests, they develop a sweeter flavor after a light frost.
Determinate or Indeterminate:
Indeterminate – Produces sprouts gradually along the stalk.
Planting and Care Instructions:
- When to Plant: Start seeds indoors 4-6 weeks before the last frost or direct sow outdoors in early spring or late summer for a fall harvest.
- Spacing: Plant seedlings 18-24 inches apart.
- Sunlight Requirements: Full sun to partial shade.
- Watering: Keep soil evenly moist but well-drained.
- Harvesting: Ready in 85-100 days. Harvest sprouts from the bottom up as they mature.
Fun Tidbit for Eating:
Roast Brussels sprouts with olive oil, salt, and a drizzle of balsamic glaze for a caramelized, nutty treat.






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